JOURNAL ARTICLE

Miscibility and crystallization behaviors of biodegradable poly(butylene succinate‐co‐butylene terephthalate)/phenoxy blends

Zhisheng LiFang YangZhaobin Qiu

Year: 2011 Journal:   Journal of Applied Polymer Science Vol: 121 (2)Pages: 720-726   Publisher: Wiley

Abstract

Abstract Miscibility and crystallization behaviors of biodegradable poly(butylene succinate‐ co ‐butylene terephthalate) (PBST)/poly(hydroxyl ether biphenyl A) (phenoxy) blends were investigated with various techniques in this work. PBST and phenoxy are completely miscible as evidenced by the single composition‐dependent glass transition temperature over the entire blend compositions. Nonisothermal melt crystallization peak temperature is higher in neat PBST than in the blends at a given cooling rate. Isothermal melt crystallization kinetics of neat and blended PBST was studied and analyzed by the Avrami equation. The overall crystallization rate of PBST decreases with increasing crystallization temperature and the phenoxy content in the PBST/phenoxy blends; however, the crystallization mechanism of PBST does not change. Moreover, blending with phenoxy does not modify the crystal structure but reduces the crystallinity degree of PBST in the PBST/phenoxy blends. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2011

Keywords:
Miscibility Crystallization Materials science Crystallinity Polybutylene succinate Polymer chemistry Isothermal process Chemical engineering Avrami equation Composite material Thermodynamics Polymer Crystallization of polymers

Metrics

7
Cited By
0.31
FWCI (Field Weighted Citation Impact)
19
Refs
0.64
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

biodegradable polymer synthesis and properties
Physical Sciences →  Materials Science →  Biomaterials
Polymer crystallization and properties
Physical Sciences →  Materials Science →  Polymers and Plastics
Microplastics and Plastic Pollution
Physical Sciences →  Environmental Science →  Pollution
© 2026 ScienceGate Book Chapters — All rights reserved.