JOURNAL ARTICLE

Effects of Mo content and baking temperature on permeability in Ni-Mo-Cu-Fe and Ni-Mo-Fe permalloys

Lin LiM. S. Masteller

Year: 1997 Journal:   IEEE Transactions on Magnetics Vol: 33 (5)Pages: 3769-3771   Publisher: IEEE Magnetics Society

Abstract

The dependence of 60 Hz initial and maximum impedance permeabilities on the Mo content and baking temperature for both Cu-bearing and Cu-free permalloy strip was established. Each composition has its own optimum baking temperature resulting in the highest permeability, When Ni and/or Cu contents are fixed, higher Mo content results in lower optimum baking temperatures. Permeabilities fall rapidly when the baking temperatures are lower than 470/spl deg/C due to the formation of long range order (Ni/sub 3/Fe). For a given Ni and/or Cu content, an optimum Mo content exists for the highest maximum permeability. As an example, the maximum permeability was as high as 466,000 in 0.071 mm (0.0028 in.) thick strip with an optimum composition (77Ni4.2Mo4.5Cu-Fe) after the cores were baked at 485/spl deg/C.

Keywords:
Materials science Permeability (electromagnetism) Permalloy Analytical Chemistry (journal) Metallurgy Atmospheric temperature range Composite material Magnetization Thermodynamics Chemistry Magnetic field Chromatography

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Citation History

Topics

Copper Interconnects and Reliability
Physical Sciences →  Materials Science →  Electronic, Optical and Magnetic Materials
Magnetic properties of thin films
Physical Sciences →  Physics and Astronomy →  Atomic and Molecular Physics, and Optics
Electrodeposition and Electroless Coatings
Physical Sciences →  Engineering →  Electrical and Electronic Engineering

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