JOURNAL ARTICLE

Inactivation and Ultrastructure Analysis ofBacillus spp. andClostridium perfringensSpores

Christine A. BrantnerRyan M. HannahJames P. BuransRobert K. Pope

Year: 2014 Journal:   Microscopy and Microanalysis Vol: 20 (1)Pages: 238-244   Publisher: Oxford University Press

Abstract

Abstract Bacterial endospores are resistant to many environmental factors from temperature extremes to ultraviolet irradiation and are generally more difficult to inactivate or kill than vegetative bacterial cells. It is often considered necessary to treat spores or samples containing spores with chemical fixative solutions for prolonged periods of time (e.g., 1–21 days) to achieve fixation/inactivation to enable electron microscopy (EM) examination outside of containment laboratories. Prolonged exposure to chemical fixatives, however, can alter the ultrastructure of spores for EM analyses. This study was undertaken to determine the minimum amount of time required to inactivate/sterilize and fix spore preparations from several bacterial species using a universal fixative solution for EM that maintains the ultrastructural integrity of the spores. We show that a solution of 4% paraformaldehyde with 1% glutaraldehyde inactivated spore preparations of Bacillus anthracis , Bacillus cereus , Bacillus megaterium , Bacillus thuringiensis , and Clostridium perfringens in 30 min, and Bacillus subtilis in 240 min. These results suggest that this fixative solution can be used to inactivate and fix spores from several major groups of bacterial spore formers after 240 min, enabling the fixed preparations to be removed from biocontainment and safely analyzed by EM outside of biocontainment.

Keywords:
Clostridium perfringens Spore Ultrastructure Microbiology Clostridium Chemistry Biology Anatomy Bacteria Genetics

Metrics

11
Cited By
0.14
FWCI (Field Weighted Citation Impact)
33
Refs
0.55
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Bacillus and Francisella bacterial research
Life Sciences →  Biochemistry, Genetics and Molecular Biology →  Molecular Biology
Listeria monocytogenes in Food Safety
Life Sciences →  Biochemistry, Genetics and Molecular Biology →  Biotechnology
Microbial Inactivation Methods
Life Sciences →  Biochemistry, Genetics and Molecular Biology →  Biotechnology

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