JOURNAL ARTICLE
Complex coacervation of proteins and anionic polysaccharides
Cornelus G. de KruifFanny WeinbreckRenko de Vries
Year: 2004 Journal: Current Opinion in Colloid & Interface Science Vol: 9 (5)Pages: 340-349 Publisher: Elsevier BV
Keywords:
Coacervate Colloid Rheology Chemistry Gelatin Polymer Phase (matter) Polysaccharide Chemical physics Chemical engineering Chromatography Thermodynamics Organic chemistry Physics
Metrics
1077
Cited By
25.25
FWCI (Field Weighted Citation Impact)
92
Refs
1.00
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Microencapsulation and Drying Processes
Life Sciences → Agricultural and Biological Sciences → Food Science
Polysaccharides Composition and Applications
Life Sciences → Agricultural and Biological Sciences → Food Science
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