JOURNAL ARTICLE

Stability and rheology of corn oil-in-water emulsions containing maltodextrin

Keywords:
Maltodextrin Creaming Flocculation Rheology Emulsion Chemistry Food science Chemical engineering Chromatography Coalescence (physics) Apparent viscosity Viscosity Materials science Composite material Spray drying Organic chemistry

Metrics

182
Cited By
7.35
FWCI (Field Weighted Citation Impact)
25
Refs
0.97
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Microencapsulation and Drying Processes
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Pickering emulsions and particle stabilization
Physical Sciences →  Materials Science →  Materials Chemistry

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