JOURNAL ARTICLE

Low-Temperature Vacuum Drying of Natural Gardenia Yellow Pigment

Wei LiuYanyi ZhengLixin HuangCaihong ZhangPujun Xie

Year: 2011 Journal:   Drying Technology Vol: 29 (10)Pages: 1132-1139   Publisher: Taylor & Francis

Abstract

The effects of operational parameters, that is, drying temperature, feed solution layer thickness, and level of vacuum, on product qualities and drying kinetics for low-temperature vacuum drying of Gardenia yellow pigment were studied. Temperature had the most significant effect on product quality and drying time. The optimal operating conditions to yield the best product quality were obtained as heating temperature, 35°C; layer thickness, 7 mm; and vacuum level, 0.09 MPa. Simulation results showed that the well-known Page model gave the best prediction. The effective diffusion coefficients for Gardenia yellow pigment solutions (20% wb) were estimated from the drying curves in the range 8.45 × 10−9 m2/s at 35°C and 1.10 × 10−8 m2/s at 55°C.

Keywords:
Vacuum drying Diffusion Yield (engineering) Pigment Materials science Atmospheric temperature range Chemistry Analytical Chemistry (journal) Chromatography Composite material Freeze-drying Thermodynamics Organic chemistry

Metrics

23
Cited By
3.22
FWCI (Field Weighted Citation Impact)
26
Refs
0.90
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Food Drying and Modeling
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Microencapsulation and Drying Processes
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Essential Oils and Antimicrobial Activity
Life Sciences →  Agricultural and Biological Sciences →  Food Science

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