Thermogelling hydrogels of poly(ε‐caprolactone‐co‐D,L‐lactide)–poly(ethylene glycol)–poly(ε‐caprolactone‐co‐D,L‐lactide) and poly(ε‐caprolactone‐co‐L‐lactide)–poly(ethylene glycol)–poly(ε‐caprolactone‐co‐L‐lactide) aqueous solutions

Abstract

Abstract Thermogelling poly(ε‐caprolactone‐ co ‐ D,L ‐lactide)–poly(ethylene glycol)–poly(ε‐caprolactone‐ co ‐ D,L ‐lactide) and poly(ε‐caprolactone‐ co ‐ L ‐lactide)–poly(ethylene glycol)–poly(ε‐caprolactone‐ co ‐ L ‐lactide) triblock copolymers were synthesized through the ring‐opening polymerization of ε‐caprolactone and D,L ‐lactide or L ‐lactide in the presence of poly(ethylene glycol). The polymerization reaction was carried out in 1,3,5‐trimethylbenzene with Sn(Oct) 2 as the catalyst at various temperatures, and the yields were about 96%. The molecular weights and polydispersities ( M w / M n ) by gel permeation chromatography were in the ranges of 5140–6750 and 1.35–1.45, respectively. The differential scanning calorimetry results showed that the melting temperatures of the poly(ε‐caprolactone) components were between 30 and 40 °C. By the subtle tuning of the chemical compositions and microstructures of these triblock copolymers, the aqueous solutions underwent sol–gel transitions as the temperature increased, with the suitable lower critical solution temperature in the range of 17–28 °C at different concentrations. Transesterification in the polymerization process generated the redistribution of sequences, which remarkably affected the sol–gel transition temperature. The amphiphilic copolymers formed micelles in aqueous solutions with a diameter of 62 nm and a critical micelle concentration of about 0.032 wt % at 20 °C. Micelles aggregated as the temperature increased, leading to gel formation. The sol–gel transition was studied, with a focus on the structure–property relationship. It is expected to have potential applications in drug delivery and tissue engineering. © 2007 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 45: 4091–4099, 2007