Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers

Lingyun Wei; Wang Jian-hua; Xiaodong Zheng; Da Teng; Yalin Yang; Chenggang Cai; Feng Tianhua; Fan Zhang

doi:10.1016/j.jfoodeng.2006.03.028

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Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers

Lingyun Wei Wang Jian-hua Xiaodong Zheng Da Teng Yalin Yang Chenggang Cai Feng Tianhua Fan Zhang

Year: 2006 Journal: Journal of Food Engineering Vol: 79 (3)Pages: 1087-1093 Publisher: Elsevier BV

DOI: 10.1016/j.jfoodeng.2006.03.028

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Keywords:

Inulin Jerusalem artichoke Response surface methodology Extraction (chemistry) Central composite design Sonication Yield (engineering) Fractional factorial design Factorial experiment Chemistry Chromatography Food science Solvent Mathematics Materials science Biochemistry

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Microbial Metabolites in Food Biotechnology

Health Sciences → Nursing → Nutrition and Dietetics

Layered Double Hydroxides Synthesis and Applications

Physical Sciences → Materials Science → Materials Chemistry

Growth and nutrition in plants

Life Sciences → Agricultural and Biological Sciences → Plant Science

Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers

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Citation History

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