Antimicrobial activity of the essential oils of Turkish plant spices

M. x D zcan; Osman Erkmen

doi:10.1007/s002170100310

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JOURNAL ARTICLE

Antimicrobial activity of the essential oils of Turkish plant spices

M. x D zcan Osman Erkmen

Year: 2001 Journal: European Food Research and Technology Vol: 212 (6)Pages: 658-660 Publisher: Springer Science+Business Media

DOI: 10.1007/s002170100310

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Keywords:

Antimicrobial Rhizopus oryzae Bacillus cereus Food science Food spoilage Enterococcus faecalis Aspergillus niger Biology Salmonella Enterococcus faecium Essential oil Salmonella typhi Yersinia enterocolitica Staphylococcus aureus Microbiology Bacteria Escherichia coli Fermentation Antibiotics

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195

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10.33

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0.98

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Is in top 10%

Citation History

Topics

Essential Oils and Antimicrobial Activity

Life Sciences → Agricultural and Biological Sciences → Food Science

Medicinal Plant Research

Life Sciences → Agricultural and Biological Sciences → Plant Science

Bee Products Chemical Analysis

Life Sciences → Agricultural and Biological Sciences → Insect Science

Antimicrobial activity of the essential oils of Turkish plant spices

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Citation History

Topics

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