JOURNAL ARTICLE

Effect of Sodium Sulfate on Ramie Fabrics Treated with Pectinase

Abstract

This study examines the scouring effect of pectinase on ramie fabric and influence of sodium sulfate as an activator for pectinase. The scouring effects were measured by the weight loss and pectin contents. SEM, weight loss, stiffness, moisture regain and dye ability of ramie fabric teated with pectinase/sodium sulfate were also measured. When ramie fabrics were desized with $\alpha$-amylase, the optimum conditions were pH 6.5 at $60^{\circ}C$ for 80 min with 1%(o.w.f) $\alpha$-amylase concentration. When ramie fabrics were scoured with pectinase, the optimum conditions were pH 8.5 at $55^{\circ}C$ for 30 min with 10%(o.w.f) pectinase concentration. Addition of sodium sulfate improved enzyme activity significantly, which increased proportionally with increasing sodium sulfate concentration. When 50 g/l of sodium sulfate was added, the surface became cleaner compared to the enzyme treatment without salt: weight and tensile loss, moisture regain and dyeability of the treated fabrics increased, while pectin contents and stiffness decreased. Therfore, sodium sulfate was effective activator for the pectinase treatment of flax fiber.

Keywords:
Pectinase Ramie Pectin Chemistry Sodium sulfate Sodium Sulfate Alpha-amylase Amylase Sodium dodecyl sulfate Food science Chromatography Fiber Biochemistry Enzyme Organic chemistry

Metrics

2
Cited By
0.00
FWCI (Field Weighted Citation Impact)
8
Refs
0.14
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Polysaccharides and Plant Cell Walls
Life Sciences →  Agricultural and Biological Sciences →  Plant Science
Advanced Cellulose Research Studies
Physical Sciences →  Materials Science →  Biomaterials
Enzyme Production and Characterization
Life Sciences →  Biochemistry, Genetics and Molecular Biology →  Biotechnology

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