Application of carbon adsorbents prepared from Brazilian-pine fruit shell for the removal of reactive orange 16 from aqueous solution: Kinetic, equilibrium, and thermodynamic studies

Tatiana Calvete; Éder C. Lima; Natali F. Cardoso; Júlio C.P. Vaghetti; Sı́lvio L.P. Dias; Flávio A. Pavan

doi:10.1016/j.jenvman.2010.03.013

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Application of carbon adsorbents prepared from Brazilian-pine fruit shell for the removal of reactive orange 16 from aqueous solution: Kinetic, equilibrium, and thermodynamic studies

Tatiana Calvete Éder C. Lima Natali F. Cardoso Júlio C.P. Vaghetti Sı́lvio L.P. Dias Flávio A. Pavan

Year: 2010 Journal: Journal of Environmental Management Vol: 91 (8)Pages: 1695-1706 Publisher: Elsevier BV

DOI: 10.1016/j.jenvman.2010.03.013

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Keywords:

Adsorption Activated carbon Enthalpy Aqueous solution Chemistry Orange (colour) Nuclear chemistry Kinetic energy Effluent Environmental engineering Thermodynamics Organic chemistry

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Adsorption and biosorption for pollutant removal

Physical Sciences → Environmental Science → Water Science and Technology

Nanomaterials for catalytic reactions

Physical Sciences → Chemistry → Organic Chemistry

Phosphorus and nutrient management

Physical Sciences → Environmental Science → Industrial and Manufacturing Engineering

Application of carbon adsorbents prepared from Brazilian-pine fruit shell for the removal of reactive orange 16 from aqueous solution: Kinetic, equilibrium, and thermodynamic studies

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