Interpolymer‐specific interactions and miscibility in poly(styrene‐co‐acrylic acid)/poly(styrene‐co‐N,N‐dimethylacrylamide) blends

Abstract

Abstract The miscibility or complexation of poly(styrene‐ co ‐acrylic acid) containing 27 mol % of acrylic acid (SAA‐27) and poly(styrene‐ co ‐ N , N ‐dimethylacrylamide) containing 17 or 32 mol % of N , N ‐dimethylacrylamide (SAD‐17, SAD‐32) or poly( N , N ‐dimethylacrylamide) (PDMA) were investigated by different techniques. The differential scanning calorimetry (DSC) analysis showed that a single glass‐transition temperature was observed for all the mixtures prepared from tetrahydrofuran (THF) or butan‐2‐one. This is an evidence of their miscibility or complexation over the entire composition range. As the content of the basic constituent increases as within SAA‐27/SAD‐32 and SAA‐27/PDMA, higher number of specific interpolymer interactins occurred and led to the formation of interpolymer complexes in butan‐2‐one. The qualitative Fourier transform infrared (FTIR) spectroscopy study carried out for SAA‐27/SAD‐17 blends revealed that hydrogen bonding occurred between the hydroxyl groups of SAA‐27 and the carbonyl amide of SAD‐17. Quantitative analysis carried out in the 160–210°C temperature range for the SAA‐27 copolymer and its blends of different ratios using the Painter–Coleman association model led to the estimation of the equilibrium constants K 2 , K A and the enthalpies of hydrogen bond formation. These blends are miscible even at 180°C as confirmed from the negative values of the total free energy of mixing ΔG M over the entire blend composition. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 103: 1011–1024, 2007