JOURNAL ARTICLE

D-fructose dehydrogenase-modified carbon paste electrode containing p-benzoquinone as a mediated amperometric fructose sensor.

Tokuji IkedaFumio MatsushitaMitsugi Senda

Year: 1990 Journal:   Agricultural and Biological Chemistry Vol: 54 (11)Pages: 2919-2924   Publisher: Oxford University Press

Abstract

D-Fructose dehydrogenase was immobilized behind a dialysis membrane on a carbon paste electrode containing p-benzoquinone. The electrode showed a current response to D-fructose due to the p-benzoquinone-mediated bioelectrocatalytic oxidation of D-fructose. The dependence of the current response on the potential applied to the electrode, pH of the solution, and temperature was studied. On this basis, measurements of D-fructose were done at 0.5 V vs. Ag/AgCl, pH 4.5 and 25°C using the fructose dehydrogenase-modified carbon paste electrode. D-Fructose in fruits was measured by this electrode method, in which the interference from L-ascorbic acid was taken into account. A method of elimination of the interference, which uses ascorbate oxidase, is also described.

Keywords:
Chemistry Fructose Amperometry Electrode Ascorbic acid Benzoquinone Dehydrogenase Carbon paste electrode Inorganic chemistry Nuclear chemistry Biochemistry Enzyme Electrochemistry Food science

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Topics

Electrochemical sensors and biosensors
Physical Sciences →  Engineering →  Electrical and Electronic Engineering
Diet, Metabolism, and Disease
Health Sciences →  Medicine →  Endocrinology, Diabetes and Metabolism
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Life Sciences →  Biochemistry, Genetics and Molecular Biology →  Molecular Biology
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