JOURNAL ARTICLE

Self-assembly of model amphiphilic Janus particles

Gerald RosenthalKeith E. GubbinsSabine H. L. Klapp

Year: 2012 Journal:   The Journal of Chemical Physics Vol: 136 (17)Pages: 174901-174901   Publisher: American Institute of Physics

Abstract

We apply molecular dynamics simulations to investigate the structure formation of amphiphilic Janus particles in the bulk phase. The Janus particles are modeled as (soft) spheres composed of a hydrophilic and hydrophobic part. Their orientation is described by a vector representing an internal degree of freedom. Investigating energy fluctuations and cluster size distributions, we determine the aggregation line in a temperature-density-diagram, where the reduced temperature is an inverse measure for the anisotropic coupling. Below this aggregation line clusters of various sizes depending on density and reduced temperature are found. For low densities in the range ρ* ⩽ 0.3, the cluster size distribution has a broad maximum, indicating simultaneous existence of various cluster sizes between 5 and 10. We find no hint of a condensation transition of these clustered systems. In the case of higher densities (ρ* = 0.5 and 0.6), the cluster size distribution shows an extremely narrow peak at clusters of size 13. In these icosahedrons, the particles are arranged in a closed-packed manner, thereby maximizing the number of bonds. Analyzing the translational mean-square displacement we also observe indications of hindered diffusion due to aggregation.

Keywords:
Janus Cluster (spacecraft) Chemical physics Janus particles Phase diagram Degrees of freedom (physics and chemistry) Materials science Amphiphile Condensation Diffusion-limited aggregation Mean squared displacement Phase transition Molecular dynamics Phase (matter) Molecular physics Nanotechnology Physics Thermodynamics Chemistry Polymer Computational chemistry Mathematics

Metrics

54
Cited By
2.94
FWCI (Field Weighted Citation Impact)
39
Refs
0.92
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Pickering emulsions and particle stabilization
Physical Sciences →  Materials Science →  Materials Chemistry
Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Surfactants and Colloidal Systems
Physical Sciences →  Chemistry →  Organic Chemistry

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