Prediction of postharvest dry matter, soluble solids content, firmness and acidity in apples (cv. Elshof) using NMR and NIR spectroscopy: a comparative study

Sandie M. Møller; Sylvia Travers; Hanne Christine Bertram; Marianne G. Bertelsen

doi:10.1007/s00217-013-2087-6

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Prediction of postharvest dry matter, soluble solids content, firmness and acidity in apples (cv. Elshof) using NMR and NIR spectroscopy: a comparative study

Sandie M. Møller Sylvia Travers Hanne Christine Bertram Marianne G. Bertelsen

Year: 2013 Journal: European Food Research and Technology Vol: 237 (6)Pages: 1021-1024 Publisher: Springer Science+Business Media

DOI: 10.1007/s00217-013-2087-6

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Keywords:

Postharvest Relaxometry Chemistry Dry matter Population Nuclear magnetic resonance spectroscopy Water content Horticulture Food science Botany Biology Organic chemistry

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Postharvest Quality and Shelf Life Management

Life Sciences → Agricultural and Biological Sciences → Plant Science

Plant Physiology and Cultivation Studies

Life Sciences → Agricultural and Biological Sciences → Plant Science

Spectroscopy and Chemometric Analyses

Physical Sciences → Chemistry → Analytical Chemistry

Prediction of postharvest dry matter, soluble solids content, firmness and acidity in apples (cv. Elshof) using NMR and NIR spectroscopy: a comparative study

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