JOURNAL ARTICLE
Quality characteristics of Canarium schweinfurthii Engl. oil
O. J. AbayehA.K. AbdulrazaqR. Olaogun
Year: 1999 Journal: Plant Foods for Human Nutrition Vol: 54 (1)Pages: 43-48 Publisher: Springer Science+Business Media
Keywords:
Iodine value Saponification value Peroxide value Chemistry Acid value Food science Saponification Iodine Peroxide Fatty acid Chromatography Organic chemistry Biochemistry
Metrics
24
Cited By
0.00
FWCI (Field Weighted Citation Impact)
14
Refs
0.25
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Food Quality and Safety Studies
Life Sciences → Agricultural and Biological Sciences → Food Science
Natural product bioactivities and synthesis
Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology
Nuts composition and effects
Health Sciences → Nursing → Nutrition and Dietetics
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