JOURNAL ARTICLE
Brewing performance of a brewer's yeast having α-acetolactate decarboxylase from Acetobacter aceti subsp. xylinum
Shigeyuki YamanoKazuma TomizukaHidetaka SoneMasatoshi ImuraToshihiko TakeuchiJ TanakaTakashi Inoue
Year: 1995 Journal: Journal of Biotechnology Vol: 39 (1)Pages: 21-26 Publisher: Elsevier BV
Keywords:
Brewing Yeast Acetobacter Biology Biochemistry Gene Fermentation Food science
Metrics
27
Cited By
1.61
FWCI (Field Weighted Citation Impact)
13
Refs
0.83
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Biofuel production and bioconversion
Physical Sciences → Engineering → Biomedical Engineering
Fermentation and Sensory Analysis
Life Sciences → Agricultural and Biological Sciences → Food Science
Microbial Metabolic Engineering and Bioproduction
Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology
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