JOURNAL ARTICLE
Exopolysaccharide-producing lactic acid bacteria strains from traditional thai fermented foods: isolation, identification and exopolysaccharide characterization
Thitapha SmitinontC TansakulSomboon TanasupawatSuwimon KeeratipibulLuciano NavariniM. BOSCOPaola Cescutti
Year: 1999 Journal: International Journal of Food Microbiology Vol: 51 (2-3)Pages: 105-111 Publisher: Elsevier BV
Keywords:
Lactic acid Sucrose Fermentation Bacteria Food science Dextran Sugar Chemistry Polysaccharide Biology Microbiology Biochemistry
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113
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0.29
FWCI (Field Weighted Citation Impact)
23
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0.55
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Citation History
Topics
Microbial Metabolites in Food Biotechnology
Health Sciences → Nursing → Nutrition and Dietetics
Probiotics and Fermented Foods
Life Sciences → Agricultural and Biological Sciences → Food Science
Enzyme Production and Characterization
Life Sciences → Biochemistry, Genetics and Molecular Biology → Biotechnology
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