JOURNAL ARTICLE

Exopolysaccharide-producing lactic acid bacteria strains from traditional thai fermented foods: isolation, identification and exopolysaccharide characterization

Keywords:
Lactic acid Sucrose Fermentation Bacteria Food science Dextran Sugar Chemistry Polysaccharide Biology Microbiology Biochemistry

Metrics

113
Cited By
0.29
FWCI (Field Weighted Citation Impact)
23
Refs
0.55
Citation Normalized Percentile
Is in top 1%
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Citation History

Topics

Microbial Metabolites in Food Biotechnology
Health Sciences →  Nursing →  Nutrition and Dietetics
Probiotics and Fermented Foods
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Enzyme Production and Characterization
Life Sciences →  Biochemistry, Genetics and Molecular Biology →  Biotechnology
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