Properties of biodegradable thermoplastic pea starch/carboxymethyl cellulose and pea starch/microcrystalline cellulose composites

Xiaofei Ma; Peter R. Chang; Jiugao Yu

doi:10.1016/j.carbpol.2007.09.002

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Properties of biodegradable thermoplastic pea starch/carboxymethyl cellulose and pea starch/microcrystalline cellulose composites

Xiaofei Ma Peter R. Chang Jiugao Yu

Year: 2007 Journal: Carbohydrate Polymers Vol: 72 (3)Pages: 369-375 Publisher: Elsevier BV

DOI: 10.1016/j.carbpol.2007.09.002

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Keywords:

Carboxymethyl cellulose Materials science Dynamic mechanical analysis Microcrystalline cellulose Composite material Thermal stability Starch Ultimate tensile strength Cellulose Thermoplastic Glass transition Polymer Chemical engineering Chemistry Sodium

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Nanocomposite Films for Food Packaging

Physical Sciences → Materials Science → Biomaterials

biodegradable polymer synthesis and properties

Physical Sciences → Materials Science → Biomaterials

Natural Fiber Reinforced Composites

Physical Sciences → Materials Science → Polymers and Plastics

Properties of biodegradable thermoplastic pea starch/carboxymethyl cellulose and pea starch/microcrystalline cellulose composites

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