Physicochemical characterization of mung bean starch

R. Hoover; Y.X. Li; G. Hynes; Namal Senanayake

doi:10.1016/s0268-005x(97)80037-9

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Physicochemical characterization of mung bean starch

R. Hoover Y.X. Li G. Hynes Namal Senanayake

Year: 1997 Journal: Food Hydrocolloids Vol: 11 (4)Pages: 401-408 Publisher: Elsevier BV

DOI: 10.1016/s0268-005x(97)80037-9

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Keywords:

Starch Amylose Legume Syneresis Chemistry Vigna Retrogradation (starch) Amylase Food science Mung bean Swelling Maize starch Isoamylase Materials science Botany Biochemistry Enzyme Biology Composite material

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Food composition and properties

Health Sciences → Nursing → Nutrition and Dietetics

Polysaccharides Composition and Applications

Life Sciences → Agricultural and Biological Sciences → Food Science

Cassava research and cyanide

Life Sciences → Agricultural and Biological Sciences → Plant Science

Physicochemical characterization of mung bean starch

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