JOURNAL ARTICLE

Physicochemical characterization of mung bean starch

R. HooverY.X. LiG. HynesNamal Senanayake

Year: 1997 Journal:   Food Hydrocolloids Vol: 11 (4)Pages: 401-408   Publisher: Elsevier BV
Keywords:
Starch Amylose Legume Syneresis Chemistry Vigna Retrogradation (starch) Amylase Food science Mung bean Swelling Maize starch Isoamylase Materials science Botany Biochemistry Enzyme Biology Composite material

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184
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0.65
FWCI (Field Weighted Citation Impact)
37
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0.67
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Citation History

Topics

Food composition and properties
Health Sciences →  Nursing →  Nutrition and Dietetics
Polysaccharides Composition and Applications
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Cassava research and cyanide
Life Sciences →  Agricultural and Biological Sciences →  Plant Science
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