JOURNAL ARTICLE

Effect of enzymatic transesterification on the fluidity of palm stearin-palm kernel olein mixtures

Oi Ming LaiHasanah Mohd GhazaliChong Chiew Let

Year: 1998 Journal:   Food Chemistry Vol: 63 (2)Pages: 155-159   Publisher: Elsevier BV
Keywords:
Palm stearin Transesterification Lipase Chemistry Rhizomucor miehei Palm kernel oil Triacylglycerol lipase Tripalmitin Chromatography Differential scanning calorimetry Melting point Organic chemistry Candida rugosa Enzyme Food science Catalysis

Metrics

22
Cited By
2.64
FWCI (Field Weighted Citation Impact)
10
Refs
0.88
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Food Chemistry and Fat Analysis
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Enzyme Catalysis and Immobilization
Life Sciences →  Biochemistry, Genetics and Molecular Biology →  Molecular Biology
Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
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