-Deacetylation and depolymerization reactions of chitin/chitosan: Influence of the source of chitin

Gemma Galed; Beatriz Miralles; Ines Paños; Alejandro Zacarías; Ángeles Heras

doi:10.1016/j.carbpol.2005.03.019

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-Deacetylation and depolymerization reactions of chitin/chitosan: Influence of the source of chitin

Gemma Galed Beatriz Miralles Ines Paños Alejandro Zacarías Ángeles Heras

Year: 2005 Journal: Carbohydrate Polymers Vol: 62 (4)Pages: 316-320 Publisher: Elsevier BV

DOI: 10.1016/j.carbpol.2005.03.019

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Keywords:

Depolymerization Chitin Chitosan Chemistry Kinetics Reaction rate constant Food science Crystallinity Nuclear chemistry Polymer chemistry Organic chemistry

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Nanocomposite Films for Food Packaging

Physical Sciences → Materials Science → Biomaterials

Adsorption and biosorption for pollutant removal

Physical Sciences → Environmental Science → Water Science and Technology

-Deacetylation and depolymerization reactions of chitin/chitosan: Influence of the source of chitin

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