Preparation and characterization of fully deacetylated chitosan

Alain Domard; Marguerite Rinaudo

doi:10.1016/0141-8130(83)90078-8

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Preparation and characterization of fully deacetylated chitosan

Alain Domard Marguerite Rinaudo

Year: 1983 Journal: International Journal of Biological Macromolecules Vol: 5 (1)Pages: 49-52 Publisher: Elsevier BV

DOI: 10.1016/0141-8130(83)90078-8

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Keywords:

Chitosan Dispersity Osmometer Polymer Chemistry Acetylation Molecular mass Characterization (materials science) Molar mass distribution Dynamic light scattering Polymer chemistry Chemical engineering Organic chemistry Materials science Nanotechnology Biochemistry

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Nanocomposite Films for Food Packaging

Physical Sciences → Materials Science → Biomaterials

Conducting polymers and applications

Physical Sciences → Materials Science → Polymers and Plastics

Biopolymer Synthesis and Applications

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology

Preparation and characterization of fully deacetylated chitosan

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