Optimization of Yarrowia lipolytica’s β-oxidation pathway for γ-decalactone production

Yves Waché; Mário Aguedo; M.-T. LeDall; Jean‐Marc Nicaud; Jean‐Marc Belin

doi:10.1016/s1381-1177(02)00185-6

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Optimization of Yarrowia lipolytica’s β-oxidation pathway for γ-decalactone production

Yves Waché Mário Aguedo M.-T. LeDall Jean‐Marc Nicaud Jean‐Marc Belin

Year: 2002 Journal: Journal of Molecular Catalysis B Enzymatic Vol: 19-20 Pages: 347-351 Publisher: Elsevier BV

DOI: 10.1016/s1381-1177(02)00185-6

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Keywords:

Yarrowia Yeast Aroma Chemistry Lactone Strain (injury) Metabolic pathway Aroma compound Extraction (chemistry) Food science Biochemistry Biology Organic chemistry Metabolism

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Microbial Metabolic Engineering and Bioproduction

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology

Enzyme Catalysis and Immobilization

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology

Biochemical and biochemical processes

Life Sciences → Biochemistry, Genetics and Molecular Biology → Biotechnology

Optimization of Yarrowia lipolytica’s β-oxidation pathway for γ-decalactone production

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