JOURNAL ARTICLE

Influence of xanthan gum on physical characteristics of sodium caseinate solutions and emulsions

Keywords:
Xanthan gum Flocculation Zeta potential Chemistry Emulsion Surface tension Viscosity Coalescence (physics) Dispersion (optics) Apparent viscosity Chromatography Chemical engineering Rheology Materials science Organic chemistry Nanoparticle Thermodynamics Composite material

Metrics

96
Cited By
6.20
FWCI (Field Weighted Citation Impact)
32
Refs
0.95
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Polysaccharides Composition and Applications
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Food Chemistry and Fat Analysis
Life Sciences →  Agricultural and Biological Sciences →  Food Science

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