JOURNAL ARTICLE

Glucose and pyranose oxidase improve bread dough stability

Karolien DecampsIris J. JoyeChristophe M. CourtinJan A. Delcour

Year: 2012 Journal:   Journal of Cereal Science Vol: 55 (3)Pages: 380-384   Publisher: Elsevier BV
Keywords:
Food science Fermentation Chemistry Aspartame Oxidizing agent Yeast Glucose oxidase Biochemistry Enzyme

Metrics

34
Cited By
5.25
FWCI (Field Weighted Citation Impact)
26
Refs
0.94
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Fermentation and Sensory Analysis
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Phytochemicals and Antioxidant Activities
Health Sciences →  Medicine →  Biochemistry
Food Quality and Safety Studies
Life Sciences →  Agricultural and Biological Sciences →  Food Science
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