JOURNAL ARTICLE
Glucose and pyranose oxidase improve bread dough stability
Karolien DecampsIris J. JoyeChristophe M. CourtinJan A. Delcour
Year: 2012 Journal: Journal of Cereal Science Vol: 55 (3)Pages: 380-384 Publisher: Elsevier BV
Keywords:
Food science Fermentation Chemistry Aspartame Oxidizing agent Yeast Glucose oxidase Biochemistry Enzyme
Metrics
34
Cited By
5.25
FWCI (Field Weighted Citation Impact)
26
Refs
0.94
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Fermentation and Sensory Analysis
Life Sciences → Agricultural and Biological Sciences → Food Science
Phytochemicals and Antioxidant Activities
Health Sciences → Medicine → Biochemistry
Food Quality and Safety Studies
Life Sciences → Agricultural and Biological Sciences → Food Science
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