Selective Solid-Phase Extraction and Trace Monitoring of Lead Ions in Food and Water Samples Using New Lead-Imprinted Polymer Nanoparticles

Mohammad Behbahani; Parmoon Ghareh Hassanlou; Mostafa M. Amini; Hamid Reza Moazami; Hamid Sadeghi Abandansari; Akbar Bagheri; Salman Hassan Zadeh

doi:10.1007/s12161-014-9924-5

JOURNAL ARTICLE

Selective Solid-Phase Extraction and Trace Monitoring of Lead Ions in Food and Water Samples Using New Lead-Imprinted Polymer Nanoparticles

Mohammad Behbahani Parmoon Ghareh Hassanlou Mostafa M. Amini Hamid Reza Moazami Hamid Sadeghi Abandansari Akbar Bagheri Salman Hassan Zadeh

Year: 2014 Journal: Food Analytical Methods Vol: 8 (3)Pages: 558-568 Publisher: Springer Science+Business Media

DOI: 10.1007/s12161-014-9924-5

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Keywords:

Ethylene glycol dimethacrylate Solid phase extraction Thermogravimetric analysis Detection limit Fourier transform infrared spectroscopy Chemistry Molecularly imprinted polymer Extraction (chemistry) Materials science Nanoparticle Analytical Chemistry (journal) Polymer Nuclear chemistry Polymerization Methacrylic acid Chromatography Chemical engineering Nanotechnology Selectivity Organic chemistry

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Analytical chemistry methods development

Physical Sciences → Chemistry → Analytical Chemistry

Electrochemical Analysis and Applications

Physical Sciences → Chemistry → Electrochemistry

Analytical Chemistry and Sensors

Physical Sciences → Chemical Engineering → Bioengineering

Selective Solid-Phase Extraction and Trace Monitoring of Lead Ions in Food and Water Samples Using New Lead-Imprinted Polymer Nanoparticles

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