Hydrolysis of animal fats by immobilized Candida rugosa lipase

Mailo Virto; Isabel Agud; Sol Montero; Alicia Blanco; R. Solozábal; JoséM. Lascaray; Marı́a J. Llama; Juan L. Serra; L. Carlos Landeta; Mertxe de Renobales

doi:10.1016/0141-0229(94)90110-4

JOURNAL ARTICLE

Hydrolysis of animal fats by immobilized Candida rugosa lipase

Mailo Virto Isabel Agud Sol Montero Alicia Blanco R. Solozábal JoséM. Lascaray Marı́a J. Llama Juan L. Serra L. Carlos Landeta Mertxe de Renobales

Year: 1994 Journal: Enzyme and Microbial Technology Vol: 16 (1)Pages: 61-65 Publisher: Elsevier BV

DOI: 10.1016/0141-0229(94)90110-4

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Keywords:

Candida rugosa Hydrolysis Lipase Chemistry Immobilized enzyme Chromatography Triacylglycerol lipase Enzymatic hydrolysis Animal fat Organic chemistry Enzyme Food science

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Muscle metabolism and nutrition

Life Sciences → Biochemistry, Genetics and Molecular Biology → Cell Biology

Enzyme Catalysis and Immobilization

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology

Meat and Animal Product Quality

Life Sciences → Agricultural and Biological Sciences → Animal Science and Zoology

Hydrolysis of animal fats by immobilized Candida rugosa lipase

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Citation History

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