Peroxidase-catalyzed oxidation of capsaicinoids: steady-state and transient-state kinetic studies

Douglas C. Goodwin; Kristen M. Hertwig

doi:10.1016/s0003-9861(03)00321-7

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Peroxidase-catalyzed oxidation of capsaicinoids: steady-state and transient-state kinetic studies

Douglas C. Goodwin Kristen M. Hertwig

Year: 2003 Journal: Archives of Biochemistry and Biophysics Vol: 417 (1)Pages: 18-26 Publisher: Elsevier BV

DOI: 10.1016/s0003-9861(03)00321-7

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Keywords:

Peroxidase Chemistry Horseradish peroxidase Steady state (chemistry) Reaction rate constant Catalysis Capsaicin Redox Pungency Radical Kinetics Stereochemistry Medicinal chemistry Organic chemistry Enzyme Biochemistry Food science

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Ion Channels and Receptors

Life Sciences → Neuroscience → Sensory Systems

Free Radicals and Antioxidants

Physical Sciences → Chemistry → Organic Chemistry

Plant Stress Responses and Tolerance

Life Sciences → Agricultural and Biological Sciences → Plant Science

Peroxidase-catalyzed oxidation of capsaicinoids: steady-state and transient-state kinetic studies

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