Food quality attributes in drying

JOURNAL ARTICLE

Year: 2006 Journal: Stewart Postharvest Review Vol: 2 (2)Pages: 1-6

DOI: 10.2212/spr.2006.2.8

Keywords:

Food science Quality (philosophy) Food quality Environmental science Chemistry Physics

Metrics

Cited By

1.93

FWCI (Field Weighted Citation Impact)

Refs

0.84

Citation Normalized Percentile

Is in top 1%

Is in top 10%

Freezing and Crystallization Processes

Physical Sciences → Engineering → Mechanics of Materials

Food Drying and Modeling

Life Sciences → Agricultural and Biological Sciences → Food Science