Protein stabilization through supramolecular host–guest interactions with cyclodextrin-modified nanoparticles

Dominika B. Bernert; Kathrin Isenbügel; Helmut Ritter

doi:10.1007/s10847-011-9961-2

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Protein stabilization through supramolecular host–guest interactions with cyclodextrin-modified nanoparticles

Dominika B. Bernert Kathrin Isenbügel Helmut Ritter

Year: 2011 Journal: Journal of Inclusion Phenomena and Macrocyclic Chemistry Vol: 72 (1-2)Pages: 241-246 Publisher: Springer Science+Business Media

DOI: 10.1007/s10847-011-9961-2

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Keywords:

Gelatin Supramolecular chemistry Chemistry Differential scanning calorimetry Cyclodextrin Nanoparticle Dynamic light scattering Denaturation (fissile materials) Viscosity Polymer chemistry Chemical engineering Crystallography Organic chemistry Nuclear chemistry Crystal structure Materials science Thermodynamics

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Polymer Surface Interaction Studies

Physical Sciences → Materials Science → Surfaces, Coatings and Films

Nanoparticle-Based Drug Delivery

Physical Sciences → Materials Science → Biomaterials

Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Protein stabilization through supramolecular host–guest interactions with cyclodextrin-modified nanoparticles

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