Anti-Oxidative Effect of Cassia auriculata on Streptozotocin Induced Diabetic Rats

N. Jeyashanthi; Ashok Vajravelu

doi:10.1007/s12291-010-0040-z

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Anti-Oxidative Effect of Cassia auriculata on Streptozotocin Induced Diabetic Rats

N. Jeyashanthi Ashok Vajravelu

Year: 2010 Journal: Indian Journal of Clinical Biochemistry Vol: 25 (4)Pages: 429-434 Publisher: Springer Nature

DOI: 10.1007/s12291-010-0040-z

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Keywords:

TBARS Superoxide dismutase Chemistry Glutathione peroxidase Cassia Ascorbic acid Antioxidant Streptozotocin Glutathione Catalase Vitamin C Vitamin E Pharmacology Endocrinology Internal medicine Biochemistry Lipid peroxidation Diabetes mellitus Enzyme Biology Food science Medicine

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Natural Antidiabetic Agents Studies

Health Sciences → Medicine → Endocrinology, Diabetes and Metabolism

Phytochemistry and biological activity of medicinal plants

Life Sciences → Agricultural and Biological Sciences → Plant Science

Drug-Induced Hepatotoxicity and Protection

Life Sciences → Pharmacology, Toxicology and Pharmaceutics → Pharmacology

Anti-Oxidative Effect of Cassia auriculata on Streptozotocin Induced Diabetic Rats

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