Preparation and Properties of the Decarboxylated Dimer of Aminoethylcysteine Ketimine

Antonio Antonucci; Laura Pecci; D. Cavallinì

doi:10.1080/10826069808010134

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JOURNAL ARTICLE

Preparation and Properties of the Decarboxylated Dimer of Aminoethylcysteine Ketimine

Antonio Antonucci Laura Pecci D. Cavallinì

Year: 1998 Journal: Preparative Biochemistry & Biotechnology Vol: 28 (2)Pages: 175-178 Publisher: Taylor & Francis

DOI: 10.1080/10826069808010134

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Abstract

A simple procedure for the preparation of the aminoethylcysteine ketimine decarboxylated dimer in gram amounts is presented and some relevant properties of the product are reported.

Keywords:

Dimer Chemistry Organic chemistry

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Chemical Synthesis and Analysis

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology

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Preparation and Properties of the Decarboxylated Dimer of Aminoethylcysteine Ketimine

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