Production of exopolysaccharides by lactic acid bacteria isolated from traditional fermented foods in Nigeria

A.I. Sanni; Anthony Abiodun Onilude; Samuel Ogunbanwo; I. F. Fadahunsi; R. O. Afolabi

doi:10.1007/s00217-002-0499-9

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Production of exopolysaccharides by lactic acid bacteria isolated from traditional fermented foods in Nigeria

A.I. Sanni Anthony Abiodun Onilude Samuel Ogunbanwo I. F. Fadahunsi R. O. Afolabi

Year: 2002 Journal: European Food Research and Technology Vol: 214 (5)Pages: 405-407 Publisher: Springer Science+Business Media

DOI: 10.1007/s00217-002-0499-9

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Keywords:

Leuconostoc mesenteroides Food science Lactobacillus plantarum Lactic acid Lactose Fermentation Bacteria Chemistry Lactobacillus Leuconostoc Polysaccharide Biology Biochemistry

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Microbial Metabolites in Food Biotechnology

Health Sciences → Nursing → Nutrition and Dietetics

Probiotics and Fermented Foods

Life Sciences → Agricultural and Biological Sciences → Food Science

Food composition and properties

Health Sciences → Nursing → Nutrition and Dietetics

Production of exopolysaccharides by lactic acid bacteria isolated from traditional fermented foods in Nigeria

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Citation History

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