Rheology of starch–clay nanocomposites

Bor‐Sen Chiou; Emma Yee; Greg Glenn; William J. Orts

doi:10.1016/j.carbpol.2004.11.001

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JOURNAL ARTICLE

Rheology of starch–clay nanocomposites

Bor‐Sen Chiou Emma Yee Greg Glenn William J. Orts

Year: 2004 Journal: Carbohydrate Polymers Vol: 59 (4)Pages: 467-475 Publisher: Elsevier BV

DOI: 10.1016/j.carbpol.2004.11.001

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Keywords:

Montmorillonite Starch Rheology Materials science Amylose Intercalation (chemistry) Nanocomposite Dynamic mechanical analysis Modulus Composite material Chemical engineering Chemistry Polymer Food science Organic chemistry

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Topics

Polymer Nanocomposites and Properties

Physical Sciences → Materials Science → Polymers and Plastics

Polysaccharides Composition and Applications

Life Sciences → Agricultural and Biological Sciences → Food Science

biodegradable polymer synthesis and properties

Physical Sciences → Materials Science → Biomaterials

Rheology of starch–clay nanocomposites

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