Malate quinone oxidoreductase biosensors based on tetrathiafulvalene and gold nanoparticles modified screen-printed carbon electrodes for malic acid determination in wine

Begoña Molinero-Abad; M. Asunción Alonso‐Lomillo; Olga Domínguez‐Renedo; M. Julia Arcos‐Martínez

doi:10.1016/j.snb.2014.06.057

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Malate quinone oxidoreductase biosensors based on tetrathiafulvalene and gold nanoparticles modified screen-printed carbon electrodes for malic acid determination in wine

Begoña Molinero-Abad M. Asunción Alonso‐Lomillo Olga Domínguez‐Renedo M. Julia Arcos‐Martínez

Year: 2014 Journal: Sensors and Actuators B Chemical Vol: 202 Pages: 971-975 Publisher: Elsevier BV

DOI: 10.1016/j.snb.2014.06.057

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Keywords:

Malic acid Wine Tetrathiafulvalene Biosensor Amperometry Chemistry Colloidal gold Malic enzyme Glassy carbon Chromatography Nanoparticle Materials science Electrode Biochemistry Electrochemistry Organic chemistry Nanotechnology Enzyme Cyclic voltammetry Food science Dehydrogenase

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Electrochemical sensors and biosensors

Physical Sciences → Engineering → Electrical and Electronic Engineering

Advanced Chemical Sensor Technologies

Physical Sciences → Engineering → Biomedical Engineering

Electrochemical Analysis and Applications

Physical Sciences → Chemistry → Electrochemistry

Malate quinone oxidoreductase biosensors based on tetrathiafulvalene and gold nanoparticles modified screen-printed carbon electrodes for malic acid determination in wine

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