JOURNAL ARTICLE
Nutraceutical delivery systems: Resveratrol encapsulation in grape seed oil nanoemulsions formed by spontaneous emulsification
Gabriel Davidov‐PardoDavid Julian McClements
Year: 2014 Journal: Food Chemistry Vol: 167 Pages: 205-212 Publisher: Elsevier BV
Keywords:
Nutraceutical Resveratrol Chemistry Grape seed extract Food science Grape seed Biochemistry Medicine
Metrics
312
Cited By
33.56
FWCI (Field Weighted Citation Impact)
42
Refs
1.00
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Food Chemistry and Fat Analysis
Life Sciences → Agricultural and Biological Sciences → Food Science
Microencapsulation and Drying Processes
Life Sciences → Agricultural and Biological Sciences → Food Science
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