JOURNAL ARTICLE
Effect of high-pressure homogenization on droplet size distributions and rheological properties of model oil-in-water emulsions
Juliane FlouryAnne DesrumauxJérémie Lardières
Year: 2000 Journal: Innovative Food Science & Emerging Technologies Vol: 1 (2)Pages: 127-134 Publisher: Elsevier BV
Keywords:
Homogenizer Rheology Rheometer Materials science Emulsion Particle size Shear thinning Oil droplet Homogenization (climate) Particle-size distribution Composite material Chemical engineering Chromatography Chemistry Organic chemistry
Metrics
489
Cited By
2.66
FWCI (Field Weighted Citation Impact)
23
Refs
0.88
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Rheology and Fluid Dynamics Studies
Physical Sciences → Chemical Engineering → Fluid Flow and Transfer Processes
Fluid Dynamics and Mixing
Physical Sciences → Engineering → Biomedical Engineering
Related Documents
JOURNAL ARTICLE
Rheological properties of model dairy emulsions as affected by high pressure homogenization
M. BiasuttiElena VenirGiulia MarchesiniNadia Innocente
Journal: Innovative Food Science & Emerging Technologies Year: 2010 Vol: 11 (4)Pages: 580-586
JOURNAL ARTICLE
Effect of high-pressure homogenization on droplet size distribution and rheological properties of ice cream mixes
Nadia InnocenteM. BiasuttiElena VenirM. SpazianiGiulia Marchesini
Journal: Journal of Dairy Science Year: 2009 Vol: 92 (5)Pages: 1864-1875
JOURNAL ARTICLE
Effect of high hydrostatic pressure and high dynamic pressure on stability and rheological properties of model oil-in-water emulsions
Erman BigikocinBehiç MertHami Alpas
Journal: High Pressure Research Year: 2011 Vol: 31 (3)Pages: 462-474