JOURNAL ARTICLE

Effect of high-pressure homogenization on droplet size distributions and rheological properties of model oil-in-water emulsions

Juliane FlouryAnne DesrumauxJérémie Lardières

Year: 2000 Journal:   Innovative Food Science & Emerging Technologies Vol: 1 (2)Pages: 127-134   Publisher: Elsevier BV
Keywords:
Homogenizer Rheology Rheometer Materials science Emulsion Particle size Shear thinning Oil droplet Homogenization (climate) Particle-size distribution Composite material Chemical engineering Chromatography Chemistry Organic chemistry

Metrics

489
Cited By
2.66
FWCI (Field Weighted Citation Impact)
23
Refs
0.88
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Rheology and Fluid Dynamics Studies
Physical Sciences →  Chemical Engineering →  Fluid Flow and Transfer Processes
Fluid Dynamics and Mixing
Physical Sciences →  Engineering →  Biomedical Engineering
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