Molecularly imprinted polymer microspheres for solid-phase extraction of chloramphenicol residues in foods

Xizhi Shi; Aibo Wu; Sulian Zheng; Rongxiu Li; Dabing Zhang

doi:10.1016/j.jchromb.2006.10.057

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Molecularly imprinted polymer microspheres for solid-phase extraction of chloramphenicol residues in foods

Xizhi Shi Aibo Wu Sulian Zheng Rongxiu Li Dabing Zhang

Year: 2006 Journal: Journal of Chromatography B Vol: 850 (1-2)Pages: 24-30 Publisher: Elsevier BV

DOI: 10.1016/j.jchromb.2006.10.057

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Keywords:

Chemistry Molecularly imprinted polymer Chromatography Solid phase extraction Extraction (chemistry) Suspension polymerization Adsorption Microsphere Polymerization High-performance liquid chromatography Molecular imprinting Elution Polymer Chemical engineering Organic chemistry

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Analytical chemistry methods development

Physical Sciences → Chemistry → Analytical Chemistry

Antibiotics Pharmacokinetics and Efficacy

Health Sciences → Medicine → Pharmacology

Pesticide Residue Analysis and Safety

Life Sciences → Agricultural and Biological Sciences → Food Science

Molecularly imprinted polymer microspheres for solid-phase extraction of chloramphenicol residues in foods

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