JOURNAL ARTICLE
Antimicrobial and antioxidant activity of spice essential oils
Suree NanasombatPornpan Wimuttigosol
Year: 2011 Journal: Food Science and Biotechnology Vol: 20 (1)Pages: 45-53 Publisher: Springer Science+Business Media
Keywords:
DPPH Food science Chemistry Antimicrobial Essential oil Fusarium proliferatum Bacillus cereus Gallic acid Antioxidant Minimum inhibitory concentration ABTS Traditional medicine Biology Bacteria Biochemistry Organic chemistry
Metrics
102
Cited By
7.81
FWCI (Field Weighted Citation Impact)
34
Refs
0.97
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Essential Oils and Antimicrobial Activity
Life Sciences → Agricultural and Biological Sciences → Food Science
Medicinal Plants and Neuroprotection
Health Sciences → Medicine → Complementary and alternative medicine
Ethnobotanical and Medicinal Plants Studies
Life Sciences → Agricultural and Biological Sciences → Plant Science
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