Determination of electroinactive organic acids in red wine by ion-exclusion chromatography using a poly-o-phenylenediamine film modified electrode

Jiming Xu; Yanping Wang; Yuezhong Xian; Meichuan Liu; Litong Jin; K Tanaka

doi:10.1007/bf02491761

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Determination of electroinactive organic acids in red wine by ion-exclusion chromatography using a poly-o-phenylenediamine film modified electrode

Jiming Xu Yanping Wang Yuezhong Xian Meichuan Liu Litong Jin K Tanaka

Year: 2003 Journal: Chromatographia Vol: 57 (11-12)Pages: 751-756 Publisher: Springer Science+Business Media

DOI: 10.1007/bf02491761

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Keywords:

Chemistry Malic acid Succinic acid Wine Formic acid Amperometry Tartaric acid Ion chromatography Acetic acid Citric acid Chromatography Differential pulse voltammetry Detection limit Inorganic chemistry Electrochemistry Cyclic voltammetry Organic chemistry Electrode

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Electrochemical sensors and biosensors

Physical Sciences → Engineering → Electrical and Electronic Engineering

Analytical Chemistry and Sensors

Physical Sciences → Chemical Engineering → Bioengineering

Advanced Chemical Sensor Technologies

Physical Sciences → Engineering → Biomedical Engineering

Determination of electroinactive organic acids in red wine by ion-exclusion chromatography using a poly-o-phenylenediamine film modified electrode

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