Kinetics of Various Deteriorative Changes During Storage of UHT Soy Beverage and Development of a Shelf-life Prediction Model

Narayanan Kasinathan; Abhay Kumar; G. R. Patil

doi:10.1006/fstl.1993.1043

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Kinetics of Various Deteriorative Changes During Storage of UHT Soy Beverage and Development of a Shelf-life Prediction Model

Narayanan Kasinathan Abhay Kumar G. R. Patil

Year: 1993 Journal: LWT Vol: 26 (3)Pages: 191-197 Publisher: Elsevier BV

DOI: 10.1006/fstl.1993.1043

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Keywords:

Chemistry Shelf life Food science Browning Flavour Enthalpy Kinetics Activation energy Lipid oxidation Sensory system Lipolysis Thermodynamics Antioxidant Biochemistry Organic chemistry

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Meat and Animal Product Quality

Life Sciences → Agricultural and Biological Sciences → Animal Science and Zoology

Sensory Analysis and Statistical Methods

Life Sciences → Agricultural and Biological Sciences → Food Science

Food Quality and Safety Studies

Life Sciences → Agricultural and Biological Sciences → Food Science

Kinetics of Various Deteriorative Changes During Storage of UHT Soy Beverage and Development of a Shelf-life Prediction Model

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