Mechanical Properties, Biodegradation and Water Vapor Permeability of Blend Films of Soy Protein Isolate and Poly (vinyl alcohol) Compatibilized by Glycerol

Jun‐Feng Su; Zhen Huang; Kai Liu; Lingling Fu; Hong-Ru Liu

doi:10.1007/s00289-007-0731-7

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Mechanical Properties, Biodegradation and Water Vapor Permeability of Blend Films of Soy Protein Isolate and Poly (vinyl alcohol) Compatibilized by Glycerol

Jun‐Feng Su Zhen Huang Kai Liu Lingling Fu Hong-Ru Liu

Year: 2007 Journal: Polymer Bulletin Vol: 58 (5-6)Pages: 913-921 Publisher: Springer Science+Business Media

DOI: 10.1007/s00289-007-0731-7

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Keywords:

Glycerol Vinyl alcohol Plasticizer Materials science Biodegradation Soy protein Elongation Composite material Casting Polyvinyl alcohol Chemical engineering Polymer chemistry Ultimate tensile strength Polymer Chemistry Organic chemistry Food science

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Nanocomposite Films for Food Packaging

Physical Sciences → Materials Science → Biomaterials

Food composition and properties

Health Sciences → Nursing → Nutrition and Dietetics

biodegradable polymer synthesis and properties

Physical Sciences → Materials Science → Biomaterials

Mechanical Properties, Biodegradation and Water Vapor Permeability of Blend Films of Soy Protein Isolate and Poly (vinyl alcohol) Compatibilized by Glycerol

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