JOURNAL ARTICLE

Preparation of Quercetin Molecularly Imprinted Polymers

Zhenbin ChenMeng WangYu FuHui YuDuolong Di

Year: 2011 Journal:   Designed Monomers & Polymers Vol: 15 (1)Pages: 93-111   Publisher: Taylor & Francis

Abstract

Molecularly imprinted polymers (MIPs) of Quercetin (Qu) were prepared using acrylamide (AM), acrylic acid (AA) and methyl methacrylate (MMA) as functional monomers, N,N′-methylenebiacrylamide (NMBA) as cross-linker and the redox system L-ascorbic acid (Vc) and hydrogen peroxide (H2O2) as initiator in mixed methanol/ethanol media. During the optimization process, another compound, Isorhamnetin (IRa), which possesses a very similar structure with Qu, was recruited as the chaff interference, and the separation degree of MIPs to Qu and IRa was adopted to investigate and optimize the influence of each factor. The product prepared at under optimal conditions showed a separation degree of 4.00 of Qu from the mixture of Qu and IRa with the same mass concentration.

Keywords:
Molecularly imprinted polymer Ascorbic acid Hydrogen peroxide Chemistry Monomer Methanol Acrylamide Acrylic acid Polymer Methyl methacrylate Polymer chemistry Nuclear chemistry Organic chemistry Selectivity Catalysis

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Citation History

Topics

Analytical chemistry methods development
Physical Sciences →  Chemistry →  Analytical Chemistry
Fermentation and Sensory Analysis
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Analytical Chemistry and Chromatography
Physical Sciences →  Chemistry →  Spectroscopy

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