Adsorption of food dyes from aqueous solution by glutaraldehyde cross-linked magnetic chitosan nanoparticles

Zhengkun Zhou; Shiqi Lin; Tianli Yue; Tung-Ching Lee

doi:10.1016/j.jfoodeng.2013.11.014

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Adsorption of food dyes from aqueous solution by glutaraldehyde cross-linked magnetic chitosan nanoparticles

Zhengkun Zhou Shiqi Lin Tianli Yue Tung-Ching Lee

Year: 2013 Journal: Journal of Food Engineering Vol: 126 Pages: 133-141 Publisher: Elsevier BV

DOI: 10.1016/j.jfoodeng.2013.11.014

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Keywords:

Glutaraldehyde Adsorption Chitosan Aqueous solution Chemistry Langmuir adsorption model Desorption Nanoparticle Nuclear chemistry Magnetic nanoparticles Exothermic reaction Biosorption Chromatography Organic chemistry Materials science Nanotechnology Sorption

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Dye analysis and toxicity

Physical Sciences → Chemistry → Analytical Chemistry

Adsorption and biosorption for pollutant removal

Physical Sciences → Environmental Science → Water Science and Technology

Pigment Synthesis and Properties

Physical Sciences → Chemistry → Inorganic Chemistry

Adsorption of food dyes from aqueous solution by glutaraldehyde cross-linked magnetic chitosan nanoparticles

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