JOURNAL ARTICLE

Adsorption of food dyes from aqueous solution by glutaraldehyde cross-linked magnetic chitosan nanoparticles

Zhengkun ZhouShiqi LinTianli YueTung-Ching Lee

Year: 2013 Journal:   Journal of Food Engineering Vol: 126 Pages: 133-141   Publisher: Elsevier BV
Keywords:
Glutaraldehyde Adsorption Chitosan Aqueous solution Chemistry Langmuir adsorption model Desorption Nanoparticle Nuclear chemistry Magnetic nanoparticles Exothermic reaction Biosorption Chromatography Organic chemistry Materials science Nanotechnology Sorption

Metrics

183
Cited By
11.86
FWCI (Field Weighted Citation Impact)
38
Refs
0.99
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Dye analysis and toxicity
Physical Sciences →  Chemistry →  Analytical Chemistry
Adsorption and biosorption for pollutant removal
Physical Sciences →  Environmental Science →  Water Science and Technology
Pigment Synthesis and Properties
Physical Sciences →  Chemistry →  Inorganic Chemistry

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