Characterisation of ferulic acid incorporated starch–chitosan blend films

Sindhu Mathew; T. Emilia Abraham

doi:10.1016/j.foodhyd.2007.03.012

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JOURNAL ARTICLE

Characterisation of ferulic acid incorporated starch–chitosan blend films

Sindhu Mathew T. Emilia Abraham

Year: 2007 Journal: Food Hydrocolloids Vol: 22 (5)Pages: 826-835 Publisher: Elsevier BV

DOI: 10.1016/j.foodhyd.2007.03.012

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Keywords:

Ferulic acid Miscibility Starch Chemical engineering Fourier transform infrared spectroscopy Amorphous solid Materials science Ultimate tensile strength Chitosan Chemistry Polymer Nuclear chemistry Organic chemistry Chromatography Composite material

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Nanocomposite Films for Food Packaging

Physical Sciences → Materials Science → Biomaterials

Electrospun Nanofibers in Biomedical Applications

Physical Sciences → Materials Science → Biomaterials

Conducting polymers and applications

Physical Sciences → Materials Science → Polymers and Plastics

Characterisation of ferulic acid incorporated starch–chitosan blend films

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