JOURNAL ARTICLE

Unsaturated polyester–poly(ε‐caprolactone) hybrid nanocomposites: Thermal–mechanical properties

Abstract

This paper reports on the thermal behavior and mechanical properties of nanocomposites based on unsaturated polyester resin (UP) modified with poly(ɛ‐caprolactone) (PCL) and reinforced with an organically modified clay (cloisite 30B). To optimize the dispersion of 30B and the mixing of PCL in the UP resin, two different methods were employed to prepare crosslinked UP–PCL‐30B hybrid nanocomposites. Besides, two samples of poly(ɛ‐caprolactone) of different molecular weight (PCL2: M n = 2.10 3 g.mol −1 and PCL50: M n = 5.10 4 g.mol −1 ) were used at several concentrations (4, 6, 10 wt%). The 30B concentration was 4 wt% in all the nanocomposites. The morphology of the samples was studied by scanning electron microscopy (SEM). The analysis of X‐ray patterns reveals that intercalated structures have been found for all ternary nanocomposites, independently of the molecular weight, PCL concentration and the preparation method selected. A slight rise of the glass transition temperature, T g , is observed in UP/PCL/4%30B ternary nanocomposites regarding to neat UP. The analysis of the tensile properties of the ternary (hybrid) systems indicates that UP/4%PCL2/4%30B nanocomposite improves the tensile strength and elongation at break respect to the neat UP while the Young modulus remains constant. POLYM. COMPOS., 35:827–838, 2014. © 2013 Society of Plastics Engineers

Keywords:
Materials science Nanocomposite Polyester Caprolactone Ultimate tensile strength Glass transition Ternary operation Composite material Thermal stability Scanning electron microscope Polymer Chemical engineering Copolymer

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Topics

Polymer Nanocomposites and Properties
Physical Sciences →  Materials Science →  Polymers and Plastics
biodegradable polymer synthesis and properties
Physical Sciences →  Materials Science →  Biomaterials
Polymer crystallization and properties
Physical Sciences →  Materials Science →  Polymers and Plastics

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