Preparation and characterization of konjac glucomannan/poly(diallydimethylammonium chloride) antibacterial blend films

Jun Lü; Xiaodan Wang; Chaobo Xiao

doi:10.1016/j.carbpol.2007.12.021

ScienceGate Book Chapters

JOURNAL ARTICLE

Preparation and characterization of konjac glucomannan/poly(diallydimethylammonium chloride) antibacterial blend films

Jun Lü Xiaodan Wang Chaobo Xiao

Year: 2008 Journal: Carbohydrate Polymers Vol: 73 (3)Pages: 427-437 Publisher: Elsevier BV

DOI: 10.1016/j.carbpol.2007.12.021

Get Full-Text PDF Get Analytical Report

Keywords:

Ultimate tensile strength Materials science Thermal stability Chemical engineering Aqueous solution Antibacterial activity Glucomannan Nuclear chemistry Polymer chemistry Composite material Chemistry Organic chemistry Food science Bacteria

Metrics

Cited By

1.66

FWCI (Field Weighted Citation Impact)

Refs

0.83

Citation Normalized Percentile

Is in top 1%

Is in top 10%

Citation History

Topics

Nanocomposite Films for Food Packaging

Physical Sciences → Materials Science → Biomaterials

Polysaccharides Composition and Applications

Life Sciences → Agricultural and Biological Sciences → Food Science

biodegradable polymer synthesis and properties

Physical Sciences → Materials Science → Biomaterials

Preparation and characterization of konjac glucomannan/poly(diallydimethylammonium chloride) antibacterial blend films

Metrics

Citation History

Topics

Related Documents

Preparation and characterization of konjac glucomannan/poly(diallydimethylammonium chloride) blend films

Characterization of poly(vinylpyrrolidone)–konjac glucomannan blend films

CHARACTERIZATION OF POLY(VINYL ALCOHOL)-KONJAC GLUCOMANNAN BLEND FILMS

Preparation and characterization of chitosan/carboxymethylated konjac glucomannan blend films

Characterization of konjac glucomannan-gelatin blend films