Condensed state structure and biocompatibility of the konjac glucomannan/chitosan blend films

X. Ye; John F. Kennedy; Baixue Li; Bo Xie

doi:10.1016/j.carbpol.2005.11.005

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Condensed state structure and biocompatibility of the konjac glucomannan/chitosan blend films

X. Ye John F. Kennedy Baixue Li Bo Xie

Year: 2005 Journal: Carbohydrate Polymers Vol: 64 (4)Pages: 532-538 Publisher: Elsevier BV

DOI: 10.1016/j.carbpol.2005.11.005

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Keywords:

Miscibility Glucomannan Biocompatibility Materials science Chitosan Fourier transform infrared spectroscopy Chemical engineering Scanning electron microscope Polyvinyl acetate Polymer blend Differential scanning calorimetry Aqueous solution Polymer Ultimate tensile strength Polymer chemistry Composite material Chemistry Organic chemistry Copolymer

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Polysaccharides Composition and Applications

Life Sciences → Agricultural and Biological Sciences → Food Science

Nanocomposite Films for Food Packaging

Physical Sciences → Materials Science → Biomaterials

Polysaccharides and Plant Cell Walls

Life Sciences → Agricultural and Biological Sciences → Plant Science

Condensed state structure and biocompatibility of the konjac glucomannan/chitosan blend films

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