Physical, mechanical and antimicrobial properties of starch films incorporated with ε-poly-l-lysine

Liming Zhang; Ruichao Li; Feng Dong; Aiying Tian; Zhengjun Li; Yujie Dai

doi:10.1016/j.foodchem.2014.06.008

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Physical, mechanical and antimicrobial properties of starch films incorporated with ε-poly-l-lysine

Liming Zhang Ruichao Li Feng Dong Aiying Tian Zhengjun Li Yujie Dai

Year: 2014 Journal: Food Chemistry Vol: 166 Pages: 107-114 Publisher: Elsevier BV

DOI: 10.1016/j.foodchem.2014.06.008

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Keywords:

Starch Composite number Differential scanning calorimetry Fourier transform infrared spectroscopy Ultimate tensile strength Bacillus subtilis Materials science Antimicrobial Aspergillus niger Nuclear chemistry Lysine Chemical engineering Chemistry Polymer chemistry Composite material Food science Organic chemistry Bacteria Biochemistry Amino acid Biology

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Biopolymer Synthesis and Applications

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology

Antimicrobial agents and applications

Physical Sciences → Chemistry → Organic Chemistry

biodegradable polymer synthesis and properties

Physical Sciences → Materials Science → Biomaterials

Physical, mechanical and antimicrobial properties of starch films incorporated with ε-poly-l-lysine

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